Presentation on Decent Food for All: What are we researching and why?
Posted April 2nd, 2008 by ulrike.klein
Date published: Author: |
A presentation given on the occasion of the Decent Food For All - Celebration Event on 13th March 2007.
The Decent Food for All (DfFA) project was a four year research project aimed at tackling food poverty locally. It addressed the three main barriers (financial access, physical access and access to information) which prevent people from accessing healthy, nutritious and affordable food. In this presentation Orla Walsh outlines the aims and the background of this project.
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